


Features of urushi (Japanese lacquer)
It has been regarded as an important object since the Jomon period (14,000 B.C. - 3rd~5th century B.C.) and has been handed down to the present day as part of the uniquely Japanese culture. The transparent luster of urushi ware is irreplaceable, and its moist texture enriches the hearts of those who use it.
Contents for this article
Lacquer tree


The milky white sap extracted from lacquer tree, which grows wild widely in Asia, is
refined and used as a paint or adhesive. After the sap is filtered and the barks are
removed, it is called “kiurushi”. This is then refined to produce black urushi,
transparent urushi, etc. The transparent luster of urushi ware is unique, and this
transparency gives it a beauty not found in other paints.
Lacquer trees grow in Japan, China, and Southeast Asia. In the past, purified urushi
sap was produced in various regions of Japan, but today, more than 90% of the urushi sap
used in Japan is imported from China. Japanese urushi sap is rare and expensive (about
five times more expensive than Chinese one), so it is mainly used for repairing
important shrines and temples.
Since Chinese, Korean, and Japanese lacquer trees have the same
DNA, their properties are quite similar. However, depending on the country
and region of origin, and depending on the age and time of collection, the composition
of urushi sap (resin content called urushiol, moisture, rubbery material, enzymes, etc.)
differs, and the viscosity and speed of drying differ. By understanding these properties
and combining different types of urushi, we can use the right type of it for the purpose
of use.
Properties
Although urushi is well known as a paint, it is also used as an adhesive to make
kanshitsu (base) or to attach gold powder or thin shells, taking advantage of its
hardening property. This adhesive strength is used to bond ceramics
together in kintsugi (metal-joining).
When urushi is purified, it becomes a clear candy color, so it can be mixed with
pigments to create any colored urushi, just like paint. As time passes after hardening,
the color of urushi becomes almost transparent and the pigment gradually becomes
stronger. However, it is difficult to produce pure white colored urushi, because even
when mixed with pure white pigments, the color will become brownish. If the urushi dries
quickly, the brown color of the urushi itself becomes darker, and if it dries slowly,
the urushi becomes more translucent, so colored urushi would be
better to harden slowly.

The black urushi is filtered.

Urushi (Japanese lacquer) is sold in tubs, tubs, and pouch packets.
Hardening mechanism
Generally, the word "dry" is associated with an idea of moisture evaporating into the
air, but urushi is the opposite. It dries by taking in moisture from the air. Therefore,
to be precise, urushi is not said to "dry" but to "harden".
Hardening of urushi means that the enzyme (laccase) in the component reacts by
taking in oxygen in the moisture, causing urushiol to change from a liquid to a solid.
The best conditions for urushi to harden are a temperature of
25~30 degrees Celsius and a humidity of 70%, and it hardens particularly
quickly during the rainy season.
To harden urushi in other seasons as well, a hardening rack for urushi called
"furo/muro" is used. This is like a wooden shelf with slide doors, and moisture is
applied directly to the interior walls, or a wet cloth or a water-filled tray is placed
at the bottom to control humidity.
I made this muro set 20 years ago. The upper shelf is dry muro and the lower shelf is humid muro.
If a piece is dried slowly, brush marks will disappear, but urushi on the sides will drip downwards. To prevent this, it is necessary to rotate the piece every few hours. If urushi is applied thinly, it is not necessary to do it, but it may be necessary under certain circumstances.
Care of urushi (lacquer) wares
The following are basic care instructions for urushi wares in general, but appropriate
care instructions may vary depending on the actual type and the condition of the ware.
Please refer to an instruction manual with the product.
- Electrical Appliances
- Highly-heated food
- Metal cutlery
- Trays
Do not use microwave oven, oven, dishwasher, or dryer unless indicated as usable.
Hot food can be placed, but do not put very hot food, such as freshly boiled soup, in them. The painted surface may discolor.
Wooden cutlery is preferable to metal chopsticks, spoons, forks, and knives for urushi wares.
- Wipe dry
- Dampened cloth
- Use of neutral detergent
- Avoid direct sunlight
- Avoid sudden changes in temperature and humidity
- Storage
- Regular Care
Wipe gently with a soft dry cloth. This will remove any dust or light stains on the surface of urushi ware.
If stains cannot be removed by wiping dry, use a soft, lightly dampened cloth. Make sure to wipe it cleanly so that no traces of water droplets are left behind.
For grease stains, etc., wash in water with a small amount of neutral detergent. Avoid soaking in water for a long time before washing. Apply detergent to a soft sponge or cloth and rinse with water or hot water. Wipe clean without leaving any traces of water droplets. Wash dishes as soon as possible after use.
Urushi ware is sensitive to ultraviolet rays, and prolonged exposure to sunlight may cause fading or discoloration. Store in a place where it will not be exposed to ultraviolet rays.
Sudden changes in temperature and humidity can cause a body made of wood to expand or contract, possibly causing cracks in a surface of urushi. It is advisable to store urushi wares in a place where the humidity and temperature are constant. If urushi wares will not be used for a long time, you can prevent it from drying out by placing a cup of water in the cupboard.
| The wooden-body urushi wares I make have cloth (or Japanese paper) attached to the entire wooden body (or rim) to reinforce the wood (with the exception of a few, such as chopstick rests). Also, kanshitsu and other non-wooden bodies can reduce this risk. |
When stacking and storing urushi wares, if you are concerned about scratches or shocks, place a piece of cloth or paper between the urushi wares, and do not stack ceramics or other heavy objects on the urushi ware. Store precious urushi ware in a breathable bag or box.
Check and wipe your urushi wares regularly before stains and scratches
accumulate.
If an urushi has lost its luster, or if you notice small scratches, a
thin coat of new urushi will solve the problem. A thin coat of new urushi
every 30 years can maintain art works and other
precious objects. (This may not be possible depending on the technique
used.)
If an urushi ware cracks or breaks, I recommend replacing it with a new
piece. In some cases, repainting or restoration may be possible, so please
consult a specialist.
I wrote these precautions so that you can use urushi wares as long and as beautifully as possible. However, urushi wares are inherently robust, so please do not be too nervous about using them for everyday use.
2024.05.14
2024.11.28
