

This was the beginning of the rash. After this, the rash area became wider and more swollen.
Urushi I bought 15 years ago was stored at room temperature but it dried without
problems. Only ki-urushi was kept in a refrigerator, and it hardens much slower. So I
will mix it with other urushi.
The price of urushi has more than doubled compared to 15 years ago. I think gold
powder is about 5 times more expensive than it was 20 years ago. For now, I can work
without having to buy anything else.

Since it has been a while since I have used a spatula, I sharpened the tip of the spatula
with a knife called heradachi/nushito. This blade is also used to cut out brushes for
urushi.
I made the spatula by cutting a quarter-sawn paulownia board into the shape
of a spatula and thinning it with a plane.
I use a plastic spatula for cleaning brushes, but otherwise I use a paulownia wood
spatula.
I use a plastic spatula to clean my brushes, but otherwise I use a paulownia
spatula. I bought the knife when I entered the Kagawa Urushi Lacquerware Institute.
The first practical training I had was to make several spatulas. It was my first
time sharpening a knife and using a plane, so I was very tired. I had a terrible lacquer
rash, and there were many things I could not do well, so I have more painful memories of
those days.

jinoko-sabi (rough-grained base paste): Knead sifted jinoko at #100 with water and mix it with urushi.
Now I am making accessories, wanting to re-start with small pieces. After the pieces of wood was scraped off and urushi was rubbed into the surface, jinoko-sabi (rough-grained base paste) has been applied. Some have progressed to sabi (fine-grained base paste) step.

There was a chipped wooden cup, I made a piece of wood and glued it with urushi. I will repaint the entire piece, not kintsugi.


2024.06.23
Translated on 2025.01.26